Culinary Arts
Mr. Mike Barczak, Instructor
barczakm@butlertec.us
724-282-0735 x213
Mr. Don Ras, Instructor
rasd@butlertec.us
724-282-0735 X255
Photos
Video Clips
About the Program
Career Cluster: Hospitality & Tourism
CIP Code: 12.0508
A student in the Culinary Arts program will be introduced to skills and career options within the food preparation industry. Measuring; cleaning; meal planning; menu development; entrée, vegetable, salad, grill-side, and dessert preparation; equipment maintenance; sanitary food handling; food preparation techniques; and inventory are vital culinary skills presented and practiced in the classroom and kitchen environment. Students will rotate throughout the kitchen and be actively involved in the daily operation of the school’s public restaurant.
- Student Welcome Letter/Program Details
- Skills
- Recommendations for this Course
- Certifications & Accreditations
- Articulation Agreements
- Career Pathways
- Restaurant/Bakery
- Culinary Arts Social Media
